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Super High Caffeine Cold Brew | Strong Robusta Coffee | Organic | Coarse Ground - Nature Source Coffee

Customer Reviews

Based on 1 review Write a review
Super High Caffeine Cold Brew | Strong Robusta Coffee | Organic | Coarse Ground - Nature Source Coffee

Customer Reviews

Based on 1 review Write a review
Super High Caffeine Cold Brew | Strong Robusta Coffee | Organic | Coarse Ground - Nature Source Coffee

Customer Reviews

Based on 1 review Write a review
Super High Caffeine Cold Brew | Strong Robusta Coffee | Organic | Coarse Ground - Nature Source Coffee

Customer Reviews

Based on 1 review Write a review

Customer Reviews

Based on 1 review Write a review

Customer Reviews

Based on 1 review Write a review

Super High Caffeine Cold Brew | Strong Robusta Coffee | Organic | Coarse Ground

Regular price
$16.35
Sale price
$16.35
Regular price
Sold out
Unit price
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  • 100% delicious Arabica & Robusta coffee coarse ground optimized for cold or hot brewing to give you an extra smooth robusta cold or hot brew.
  • A smooth Medium Roast brew with a hint of sweetness, a unique flavor, and a good caffeine boost, high-quality cold or hot brew coffee
  • Course Ground & Medium Roast 
  • Make a cold brew using a French press & filtered water or using a mason jar. The Coarse grind is ideal for cold brew
  • Green Beans Origin: Blend beans from Latin America & Asia with naturally higher caffeine content.
  • Specialty Beans, Organically Grown, Free of Pesticides
  • Craft Roasted in our Micro Drum Roaster for an ultimate and unique taste. Naturally Caffeinated.
  • Package: Sealed for freshness in a zip lock 1-way Degassing Bag
  • Roasted & Packed in California, U.S.A.
  • Fresh Roasted Daily! Roasted to Order
  • HOW TO MAKE COLD BREW

    Using French Press:

    1. Add coarse ground coffee and cold, filtered water to French Press. We recommend a 5:1 ratio of water and coffee. (e.g., 4 cups of water to 1 cup of coarse-ground coffee)
    2. Stir, Cover, and leave in the fridge overnight.
    3. After 12 hours, press and enjoy!

    Using a Mason Jar:

    1. Add coarse ground coffee and cold, filtered water to the jar. We recommend a 5:1 ratio of water and coffee.
    2. Stir, cover with a lid, and leave in the fridge overnight.
    3. After 12 hours, strain coffee using a fine mesh strainer or cheesecloth, and enjoy!

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Inventory Last Updated: May 28, 2023